Screenings for Cardiovascular Disease in Wichita, KS

Staying on top of your heart health is one of the most important things you can do for your body. Heart disease can develop without being noticed, especially with many Americans’ poor diets and lacking exercise routines. The expertly trained primary care physicians at KU Wichita Internal Medicine have extensive experience performing heart disease screenings. Call to request an appointment at our primary care clinic in Wichita.

Risk Factors for Heart Disease

Any person can be affected by a range of medical conditions included under the umbrella term “heart disease”. However, there are known contributing factors that can increase a person’s risk, including those  who:

• Have a family history of heart disease
• Are of a more mature age
• Are male
• Smoke
• Frequently use stimulants such as alcohol
• Have high cholesterol
• Have high blood pressure
• Are obese
• Do not exercise regularly
• Maintain a poor diet
• Have uncontrolled type 1 or type 2 diabetes
• Have high C-reactive protein (CRP) levels

Not every risk factor for heart disease is within a person’s control, but there are certainly many ways to reduce your risk by eating more nutritious foods, quitting smoking, and making sure that any related health concerns are well monitored and maintained.

Diagnostic Testing for Heart Disease

Many different screening tests are available to diagnose and test for different forms of cardiovascular disease. The key is to understand your unique risk factors and know which symptoms to look out for.

Fasting Lipoprotein Profile

Lipoprotein profiles, or lipid panels, are done to determine the different levels of fat that are in a person’s blood. The three lipid levels physicians at KU-Wichita Internal Medicine regularly scan for are:

• LDL Cholesterol: Low density lipoprotein is often referred to as the “bad” type of cholesterol, as it can cause a buildup of plaque in the arteries.
• HDL Cholesterol: High density lipoprotein is the “good” cholesterol. A high HDL level is a contributing factor for preventing heart disease.
• Triglycerides: Every person will experience increased triglyceride levels after eating, as triglycerides are created by extra calories that are converted into fat that is stored within the body to be used later on if needed. These fats can contribute to heart disease, along with low HDL and high LDL levels.

Glucose Screening

Once an individual reaches age 45, they should have their blood glucose (blood sugar) levels checked. This quick and easy test can help identify common conditions such as prediabetes, type 2 diabetes, or insulin resistance. If the person is overweight and possesses at least one other known risk factor for cardiovascular disease, a blood glucose screening is likely to be administered.

Blood Pressure

High blood pressure often shows no immediate symptoms, but is incredibly easy to check. Make sure to have your blood pressure monitored at least once every 2 years, or more frequently if any other known risk factors are present.